Johnny Hammersticks

Nice to see @ExiledInIllinois in this thread being his typical judgmental self. If you drink at a bar you must be an alcoholic. If you eat a 50 mg THC edible every day with your morning coffee you must be a pot head. SMH ?‍♂️

It’s just a little flu

Let’s eat, grandpa! Let’s eat grandpa!

The butt luge shot will certainly become a more regular occurrence.

Dafuq’s that supposed to mean?!

Hugh Jass

Oliver Clothesoff

Not a flashy move by any means, but I wouldn’t mind sending a 2021 4th or 5th round pick for David Njoku.

There was a large display of Halloween candy at Price Chopper today. WTF?

Cosby is my idol

I don’t wear condoms Winner, winner!! ??

I have webbed toes

I give the deer a 8.6. Would have been a 9.6, but it totally screwed the landing.

I hear ya. How annoyingly good was Jiri though? I can’t wait to watch him again. Talk about putting on a show. Dude wants to do nothing but throw haymakers. Can’t wait to see him fight again.

Nothing more entertaining than an all out slug fest, yes. Beauty is in the eye of the beholder though. If you’re really a UFC fan, you walk away thinking Usman put on a perfect performance last night. I see a lot of Usman criticism on Twitter today. Dafuq did people expect?

It’s Andre the Giant and Mary Lou Retton’s kid, right? Forget his name.

Jiri might be one of my favorite new fighters. Amirkhani’s opponent was trash, but he looked good. Rose Namajunas and Ribas are both savages. Very entertaining fights last night. Regarding Usman, it wasn’t exciting but what was he supposed to do? I thought he fought an excellent fight. Going toe to toe with Masvidal would have been like playing 9 in the box against Pat Mahomes. Not smart. You want boxing, and grappling pisses you off, then the UFC is not for you ??‍♂️

I miss sports a lot ?

How did they react when you whipped it out? Did they both enjoy it?

Huh? Care to elaborate on your thread title?

Pretty, pretty good! I decided on Grandaddy Purple. They’re now now above my knee and stinky as hell. Should be ready to harvest and cure in early August. My “gardener” comes by once a week to check the soil, look the plants over for bugs, and then gives me a little feedback about watering and whatever else he thinks needs adjusting. I should end up with around 5 ounces.

I ain’t sayin nuttin....

If @Jauronimo was a Care Bear, he’d have a picture of Martin Luther King Jr. eating a slice of pizza on his belly. His special power would be to succinctly describe the intricate characteristics of many different types of pizza, but then finish with an explanation of why these differences are beautiful and make ALL types of pizza wonderful and delicious regardless of the color and consistency of their crust ? ? ♥️

Yeah, like I said. Neapolitan pizza. Typically simple ingredients such as crushed tomatoes, basil, mozz w drizzle of good olive oil. Key is heat of oven (coal or wood) and uniformity of crust “doneness.” Crust should be charred slightly, yet chewy. That’s my understanding of “Italian Style” pizza.

What is “authentic Italian style?” You referring to New York style? Neapolitan?