Mrs. Hammersticks and I very rarely go out to eat. By the time we pay a babysitter $10 an hour, and pay for a half-way decent meal at a restaurant, we're in for at least a $200 evening. I can get a couple high quality steaks, some seafood, and a couple nice bottles of wine or champagne for $50-60.
Lately I have abandoned the grill in favor of my new cast iron skillet. I did ribeyes this way on Friday. Heated up the pan until it's like the surface of the sun, throw in some butter and fresh rosemary, and then the steaks which are generously seasoned with kosher salt and fresh ground pepper. I baste the steaks with the rosemary butter as I cook them. When finished they have a great, flavorful crust. I love my new cast iron pan.