We usually do our pizzas on the grill. We buy the "fresh made" dough at Price Chopper. Grill the dough on both sides first, and then add the toppings and turn the grill down to low. Makes em nice and crispy like I prefer.
I like mine simple. Some good olive oil, fresh mozzarella, sliced tomatoes, fresh basil....salt and pepper. The kids prefer tomato sauce, shredded mozz, pepperoni, and black olives (my son loves the olives). My wife is gluten/dairy free, so I don't know what the hell she eats.