This burrito at Mad Taco (forgot the name). It has smoked spicy pork, el pastor, and deep fried pork belly with rice, beans, cilantro and pico. I ask for it “wet” which isn’t on the menu, but that means it is topped with enchalada sauce, queso, and a verde sauce. Eat it with a fork and knife. Bangin!!!
Wash is down with a pint of Hill Farmstead Edward IPA.