Pete

The Patriot way is good for last place in afc east 2023

Leonard Smith smashing opposing players Jaimie Dukes- the fat man Michael Jasper- fooled us all. RAS scores top of the charts. Shows there is more to NFL than athletic ability

Coy Wire jumping out of a pool Lou Piccone- used to be one Joe Ferguson’s WR

The idiot draftee (Ko Williams or something like that) got arrested doing something stupid. He was yelling at the cop arresting him- “I’m Ko Williams and I’m a millionaire. I’m Ko from the Buffalo Bills” Bryce Paup was a beast!

Thank you. No wonder I have not been able to find this play lol The ball punch is at the 22 second mark. The guy goes down instantly. The ball puncher was running full speed opposite direction, and was no where near when the recipient crumbles. Who could the ball puncher be? Who are the suspects?

Leodis running 200 yards on a kick return, only to be tackled at the one yard line as time expired…an amazing play, and a metaphor for those Bills teams. But the random player I wish to salute is the greatest stealth ball punch in the history of the NFL- it all went down on that play, and must be seen- it’s brilliant and perfectly executed lol someone please find video of that Leodis return. It was against the Saints I think

Carwell Gardner regulating and Brian Cox running away in fear

When is Kyle Pitts going to break out? He is being wasted in Atlanta. Now Bijan is there, this might be his year. If Pitts hits free agency, he willl be one of higher paid TEs

***** do you stink. I can smell you in New England

You can tell how old a Bills fan if you ask them which team they hate the most. Miami is still my most hated team, after going 0 for the 70s. Old Bills fans hate the Dolphins and Cowboys. Younger Bills Mafia hates New England and KC

Oh yeah- I can throw a football over a mountain…..oh wait that was Rico

It shows you that being on top is fleeting. Silva, St Pierre, Conor- they were all baddest man in the world at one point, for a long time. Now there are people that would kick all their asses

1991- I was a young man in CT, I moved to CT when I was 10 years old 1979- so I had been eating real deal CT pizza for over a decade. It’s like you love chocolate, then learn that dark chocolate is so much more delicious. It took awhile to get there, but now you know dark chocolate is clearly better. I was bringing a girlfriend back to Buffalo for the Bills-Raiders afc championship. It was my first trip returning to my beloved Buffalo. “You are going to love Buffalo! People are great, it’s a fun city, so much to do, and first thing we will get a pizza at Santoros. It’s great pizza! Lol” We grabbed a Santoros pizza and Genesese Cream Ale, and went to our hotel room, I wanted to show off Buffalo to her. I loved Santoros in my childhood, and couldn’t wait to share. We both took a bite, and it was garbage, couldn’t eat it, we laughed our heads off and went and some mighty taco

I have 5 current Bills jerseys- 2 Matt Milano - home and away 2 Poyer- home and away 1 Hyde- home ^imo the Bills D heart and soul I F-ing love Poyer and Milano! Both always play tenacious, full speed, calculating, punishing, all game long!

Milano smashed Mike White! That was the toughest, meanest, legal tackle I’ve ever seen. Mike Stratton approves. Milano is a playmaking beast! But I’ve never seen Milano play dirty. He pushed Tua pretty hard- but hey, it’s the NFL Chefs fans are cool in person. Chef boards are ***** though. I was reading some Bills threads there- it was mostly drivel trashing Bills, not a lot of insightful discussion.

I think Beane has a standard $2million offer(approximately). You want to play with Josh, and play for the Bills? We offer $2million, and our offer stands. It was good enough for Poona. Poona wants to win the Super Bowl. Same with Damian Harris. Floyd and Rapp took less money to play for Buffalo. They all want to be a Buffalo Bill, and they want to win a Superbowl, it’s not about $. Hopkins seems obvious to me solely motivated by money. Why else would he even consider signing with New England? My guess is Beane pitched “do you wish to be a Buffalo Bill? Here is a one year, $2million offer. Sign it now, sign it later. Buffalo Bills Super Bowl train is boarding soon” I dig Beanes patient style and acumen. Hopkins bargaining position is not good, weakening every day So does Dalton Kincaid. Bills will play 12 personnel often. Josh, Diggs, 2 TE, 5 OL, RB__x who is 2nd WR in this package? Are you going to sub out Gabe for Hopkins(who can’t block)? so in essence, DH would be a role player( DHdoesn’t play special teams either- stealing a roster spot of good NFL player, lower costs, more versatile, hungrier and younger)

The Pats are the only team stupid enough to consider paying DH. They are desperate at WR, have lots of cap space, fans pressuring for signing, but no other team is willing to pay that amount. DH don’t like to practice, he does not have Bills DNA imo. No thank you to DH. I like our WR group now, and I don’t think DH adds much we don’t already have

One could say, yes, possibly better. I will explain. Nothing will beat the charm and history of the original on Wooster Street. Frank Pepe’s pizzeria started 1925, was 2nd pizza place in North America. The Spot was original sight. Frank Pepe wrote the book on American pizza, the original. I have worked at Pepes in New Haven, Manchester, Mohegan Sun, Warwick, and Chestnut Hill. All ovens are modeled after the original oven - 14” x 14”, and all are grandfathered in to use coal. The newer ovens have sand under the tile, which holds heat even better. So newer ovens are better. Pepes is like any restaurant- it depends who is working. If there are 3-4 skilled pizza makers who take pride in their work- that will be best pizza you have, no matter which Pepes you are at. I’ve been a few times to different pepes- and I request certain pizza, extra, extra thin and well done- it’s how I would make every house pie. It takes some skill to get the pizza that paper thin. Well I was impressed at the Pepes in RI and Mass- they made the pie just how I like it and how I ordered it

people ask me what my background is. I say I was a chef 30 years- seafood, fine dining, and pizza. Where did you make pizza? I like to respond "google best pizza in America- thats where". Whrn you google best pizza-googles answer is Frank Pepe's

We have 9 defensemen, and we have a very nice top 5 at the very least. D is most definitely on the up and up

I worked at Frank Pepes for awhile. I made pizza, ate it several meals a day for a decade. So I know all about at least two things in life- pizza and the Bills. We made every pizza imaginable for house pies- you name it-we already made it. My Korean pie with eggs guangchang sauce, Asian pear, pork belly , chili pepper, yada yada pizza- that was one of better ones. Yes, New Haven Pizza is the best in the world! I liked our coal fire, brick oven 650 degrees. Pizza the game is crispy bottom, cooking toppings, and melting cheese all at the same time. The key is the super hot brick oven- that is the essence of New Haven style. at Pepes we bang the dough thin, no crust. Sauce or no sauce, sliced mozzarella, add toppings, finish with olive oil and pecorino. a proper New Haven style pizza is crisp bottom, charred edges, there is a satisfying crunch sound when you bite into it, it’s not dry, it’s delicious. And the onions are cooked. Half cooked onions are the worst imo, and what you get at most other pizza joints. Pepes, Modern, Sals, Bar…amazing pizza found throughout New Haven, especially on Wooster Street.

BO JACKSON

last year me, my Dad, and my brother made a trip to Buffalo, and ate at Duffs, all wearing Bills jerseys(Poyer, Diggs, Hyde). We were waiting in line, most everyone eating had a Bills jersey on. Some dude got up from his table, ran passed us, and came back wearing a Bruce Smith Jersey. He said to us- I saw all these beautiful Bills jerseys, I had to run to car and put one on. Now I can eat in peace. LMAO