My friend is leaving 4:00 am the outer banks for a much deserved vacatation. She has had it planned for the past 6 months, and has a good attitude, and will make the most of it.
And I am planning my menu now-guac and carnitas will be on it. But I was looking for additions for my cocktail- juiced watermelon, cilantro, chilis, tequilla, limes- what else? What would Rick Bayless add to that drink?
exactly. And y'all from New Orleans know the drill better then anyone. Booze, and more booze