First, fry corn taco shells till crispy[Way better then in the bag] Make Guacamole with just ripe avocados,finely chopped onion, garlic powder and salt.
Now in the same oil[give it a while to come up to full temp.] peeled tiger shrimp rolled in egg and crushed saltine crumbs. Fry no more than 3 minutes. Dip in the same Frank's/butter mix you would use for wings. Delicious.
I like the fry daddy because it is so large you don't get a big drop in temp when you put the food in, but that much oil gets pretty $ for one meal, so I freeze it. Labeled, of course-don't fry potatos in the fish oil!