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Jim in Anchorage

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Everything posted by Jim in Anchorage

  1. Did you see the flags on the last Dallas FG? dead. Again 32 sec left in the half. Kick the danm FG.
  2. Again 32 secs left CC said little wind.
  3. Dallas looks as bone headed as the Bills. Pass up a 52 yard FG with 32 secs in the half and punt. Unbelievable
  4. That is weird. Will the RW video be like this?
  5. 9 lousy yards. I was praying they missed that FG.
  6. Skins vs boys. Big big game. We find out if RG can handle a make or break game. Texans vs Indy. JJ Watt may break single season sack record.[needs 3] Vikings vs GB. Adrian Peterson going for single season rushing record.[needs 202] Or you can watch the Bills
  7. I have no idea why but this thread immediately reminded me of this- http://www.youtube.com/watch?v=2IlHgbOWj4o
  8. Not sure if I fit the good standing part, but I will say 400 in a mistake filled run for the bus game.
  9. Amateur. http://www.youtube.com/watch?v=7YIfMwJwXPw
  10. And how did your homeowners insurance respond? That's my main concern at the moment.
  11. You never fail to amaze me with your narrow mindness and dull thought process. End of discussion.
  12. And we have a winner. I was just told the gas valve leaked and started the fire. The valve was half molten aluminum.
  13. Hot for teacher. It .needs a sub forum.
  14. Pretty sad when all we have to look forward to is a Bills recever hitting some arbitary number. I will be far more interested in seeing how Adrian Peterson's does.
  15. But on here Jerry Sullivan is too negative.
  16. It takes years of hard work and practice to go from to :beer: :beer: :beer:
  17. That tolerance thing sucks. Ah you got a hour
  18. I'm impressed. 3am and you sound sober.
  19. Two cans? 3 cloves at most. And give it a long simmer. Apple sauce? Never heard of that in a tomato sauce but it sounds interesting.
  20. That is curious. Wonder why just those two lines? Nothing else was affected?
  21. I would definitely experiment with the recipe before serving it to guests. Garlic can go from too little to too much real fast.
  22. I guess you never used garlic alright. Bust the bulb into cloves and then cut both tips of the cloves off. peel the paper skin with your hands. throw the away.the rest.
  23. Bulb or clove? A bulb or two is a lot of garlic.
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