LeviF

This. That guy was ridiculous last night.

My point exactly!

Tell me about it. She's a right B word, that one. Regret it to this day. FWIW, she came up with the term "nemesis," not me.

After that first line, I was really hoping this would be about bowling.

The last two syllables are exactly the same. What is "rhyme" in your book?

To each their own. Her face is wide, but I don't think her shoulders are, given that she's tall (5'10" if I remember correctly). Try this picture (no nudity, but possibly NSFW anyway): http://www.popoholic.com/images/bar-refaeli-01.jpg Oh, and in addition, she is probably all xx, just has a little more testosterone, which helps explain her height as well (not to mention that higher testosterone = higher sex drive ).

It does if you use Spanish pronunciation. "Ah-mehr-see-ah"

Her jaw is a little strong, but other than that she is :thumbsup:

What would really disturb you is the knowledge that I have engaged in the former with the latter.

Charles Picqué piques my interest too.

The Piper at the Gates of Dawn

- Fine tobacco - A double of Knob Creek - Enjoying either after coitus or after a good meal - Cooking said meal to perfection - Double-skunking your nemesis in a game of cribbage Also: second on the Zevon. Throw in the Stones' "Sticky Fingers," Pinback, and Freddie Mercury.

And anti-zionism is anti-semitism. See how blindingly stupid that is?

Yeah, I always prefer Maria when she's dripping with sweat and grunting.

Ahem. (He's turning 40!)

HBD you SOB

VLC Player

This argument is bad and you should all feel bad about yourselves.

Cheers!

Charming to the last. And if Obama was as effective as Darth Vader we'd be having very different conversations around here.

I say we just have another awesome food thread here and then have Fez move it when it slows down, like he's done in the past with a couple of others.

But Iran doesn't own the nukes, because the workers made the equipment necessary to refine the uranium.

Nothing to do with etiquette, Fezmid's just the keeper of our TBD Cookbook Forum. Thought he'd like to know that another recipe has been spotted.