I think a bunch of it depends on where you sit. I sat in the 300s. Plenty of moderately drunk people and the entire section was on its feet for every third down plus the failed 2 point conversion.
Probably won't make it - as of now I'm going to be in NYC for work and won't be back until late that afternoon.
A bunch of the 518 guys will be going to the game.
So how do y'all keep your pie crust edges from getting too brown? I've been covering the edges with foil and it works but it's labor intensive. Any suggestions?