Winter is chili season, and a lot of guys swear by their patented chili recipe, so I thought I'd open up a forum.
I'm an Irish-Mexican American mutt, so here's what I do...
Sage's Pot O' (Gold) Guinness Chili:
- 1.5 pounds beef chuck, diced
- 28 oz. can crushed tomatoes
- 2 tbsp. olive oil
- 1 tsp. crushed red pepper
- 1 tsp. cumin
- 2 small onions, minced
- 2 cloves garlic, minced
- 3 jalapeno peppers, minced
- 1.5 bottles Guinness (the other half to be drunk by the chef)
- 1.5 dry cups pinto beans (soaked overnight)
- salt to taste
- Cholula hot sauce (or Frank's) to taste
Served over a bed of rice, and sprinkled with extra sharp cheddar cheese.