‘I should have told y’all more yesterday about learning the application process for the Mardi Gras Krewes that I found out about at breakfast – it all put the parade floats into deeper perspective when I spent part of Tuesday night at Mardi Gras World, which was delightful. At Mardi Gras World, there were slushies called “Fly Piña Fly” and the “Threepeat-a-rita.” Great names. Even better food all around the place. I am still thinking about the turkey neck gumbo I had there.’