‘The cooking style is very different. Let’s use a menu item like pizza. Pizza is very regional and people are passionate about the pizza style. In your marketplace, we have to serve that cup-and-char pizza. Hands down, that has to be on the menu. And now, when we’re designing the stadium, we have to make sure we were able to deliver that same quality that you would get there, or in one of the local neighborhood taverns. I’ve been to La Nova, and that’s the style that we would look to emulate inside the stadium. That’s what fans want, and they told us that.”