‘Sandwiched between two buns are the restaurant’s signature Bacon Bleu patty (topped with crumbled bleu cheese, thick-cut bacon, cheese and creamy bleu cheese spread); Demon patty (demon-spiced burger with jalapeños, banana peppers, cheese and garlic Parmesan mayo); Vinny patty (with Mozzarella cheese, pepperoni and cherry pepper bruschetta); and topped Rodeo patty (with onion rings, cheese and house loganberry brown-sugar BBQ sauce).’