‘”Overall, I like the food back home better,” Schobel was saying the other day from the Ralph in a drawl thicker than Texas tea. “But I gotta admit that the wings up here are damn good. That’s why I told my folks back at the restaurant to get the recipe. Plop a few buckets of those things down next to me, give me an extinguisher to put out the fire and I’m a contented man.”‘